Iced Superfood Latte

Javier and I have decided we’re going to see if we can last without air conditioning this summer. Given that our bedroom is on the third floor, our goal is…optimistic. However, we’ve got lots of windows, good air flow, and if worse comes to worse, I know where we can borrow a sprinkler to set up in our room (sorry landlady!). Also, I’m armed with a roster of yummy frozen recipes, of which I’ll be sharing throughout the summer.

Speaking of frozen things, how ’bout those blended iced coffees that can now be found in a variety of permutations in every convenience store and coffee shop around North America? Walk down any street on a hot day and you’ll see someone slurping on one. Now, I’ll be honest, if I didn’t react badly to nearly every major ingredient in these concoctions (sugar, coffee, dairy), I would be tempted to slurp along with the masses. However, for my body, coffee and sugar is like mixing crystal meth and gasoline. It will make me crazy and then destroy my insides. In short, I’ve not made that mistake again. Although not everyone reacts so violently to such a cocktail, I will promise you this: There is absolutely nothing health-building inside a conventional iced coffee. And if it’s not health building, then it’s health damaging. I tried to find the ingredients in what I believe is Canada’s most popular iced coffee beverage, but it seems to be locked away from public access (red flag!). I did, however, find the nutritional information, and it’s isn’t pretty: in ONE beverage, you will consume between 33 and 73 grams of sugar, more if you add a flavoured syrup. They should call it Iced Diabetes.

Now, one of my biggest passions in life is showing people that they don’t necessarily have to give up what they love, they just have to MAKE IT BETTER! If I catch myself lusting over some treat that I know isn’t good for me, it inspires me to create my own version using ingredients that I feel good about putting in my body. There is a healthy alternative to nearly every one of your food fancies.

Iced superfood latte

Here is my creamy, icy, rich and delicious version of an iced coffee. It’s full of superfoods rich in minerals, antioxidants, fibre, protein, and healthy fats. This beverage is  actually liver cleansing (thanks, dandelion!), nourishes the adrenals (holla at yer girl, maca!), keeps those bowels moving (cheers, chia!), boosts the immune system (thumbs up, chaga!), and supports cardiovascular health (props, cacao!). This is one of my favourite summer breakfasts.

Iced Superfood Latte

8 ice cubes

1/2 cup water or non-dairy milk

1 scoop of good tasting protein powder (I use unflavoured or vanilla whey protein isolate)

3 Tbsp hemp seeds

1 heaping Tbsp raw cacao powder

2 tsp dandelion-based coffee substitute (I like Dandy Blend)

1 tsp chia seeds

1 tsp chaga mushroom powder or 30 drops of chaga tincture (optional)

1/2-1 tsp maca powder

20 drops of stevia or raw honey/maple syrup to taste

Directions

-Add all ingredients to a high-powered blender and blend until smooth. Comsume immediately, preferably outside listening to the birds chirp and june bugs hum :)

Stay cool!

Take care,

Alex

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Filed under Breakfast, Chocolate, Diets, Herbs, Nutrition, Nuts & Seeds, Recipes

Three Books You Should Read Because They Might Change Your Life

Much of my childhood was spent with my nose in a book. Still book-bound, my nose has sought out more elevated choices than The Babysitters Club series which was my childhood Kryptonite. While I still adore a deliciously good novel I can lose myself in, I have had to make a compromise with myself: For every book for the soul, one book for the brain. I’ve usually got two books on the go, the soul one being read before bed and the brain one between breaks at work. There have, however, been a few books that have straddled this dichotomy and touched both emotion and intellect. While these examples are all non-fiction, I found them to be mostly engaging enough to read with enthusiasm, while still feeding my desire for practical knowledge. And I think you should read them too.

Here’s a list of three books that influenced me greatly, and dare I say, changed my life.

1. The Four Agreements, Don Miguel Ruiz

fouragreementsfcvrAlong with being a bookworm, I was (am) a sensitive human being. I have gone through periods in my life feeling like I was wearing nothing but tissue paper as my metaphorical skin, being deeply affected by the actions of those around me, and overly concerned if my actions might offend another. I was always well-liked in school, had amazing friends, a warm family, and generally had great people in my life, so my thin skin was relatively protected by a good environment. However, around the time I entered high school, things started to get a bit more dramatic (I blame it on the hormones). The people in my life were still wonderful, but as I started my ascent into maturity I began asking myself questions like, “How do I know if I’m a good person? Do I like who I’m turning into? How do I not let it ruin my day if that complete stranger was mean to me?” This very concise book answered a lot of those questions and became a Bible of sorts for me. Ruiz’s four rules heavily influenced my moral compass. I believe that it helped me to be kind but assertive, ethical and respectful of others, and perhaps most importantly, more able to identify when somebody’s snarky attitude is not about me, and to let it go. I have my bad days, but for the most part, I can say I’m proud of how I conduct myself as a person and feel this book really helped shape who I am. Read this if you feel lost in your social world, or like you’d like to turn over a new leaf and become a better version of yourself.

2. Healthy at 100, John Robbins

healthy-at-100-book-cover-edited-2This book was part of the assigned reading during my nutrition training at CSNN. Even though I have one of the springiest grandmothers that ever sprung, still bouncing around in her eighties, I too associated aging with aches and creaks, social isolation, and a decline in cognitive function. But no! Robbins takes us on a tour of four different populations in Ecuador, Russia, Pakistan, and Japan whose people are known for living their golden years in style (and by style I mean vibrant health). This book had the effect of clearing the dark fog that clouded my future vision of “When I’m Old”. It made me realize that age is more about the cumulative load of how you treat yourself than it is about years on the planet. Robbins talks about the factors that make these societies stand out, and the most salient factors to healthy aging may surprise you!  Change is inevitable, but aging doesn’t have to equate decline. This book was really, really inspiring to me. Read this if you repeatedly catch yourself telling people, “I tell ya, gettin’ old is no fun!”

3. Why Zebras Don’t Get Ulcers, Robert M. Sapolsky

zebrasOne of the most important things I’ve learned in my formal training as a nutritionist is that nearly every disease (and I mean 99.99999% of them) can be traced back to two factors: Bad diet and stress. The first one is obvious to me, and as a health practitioner who works with food as her main tool, it’s the one I felt more comfortable with. I always respected the importance of stress as a major causative trigger in illness, but almost in an intangible fluff sort of way. You can imagine the witch doctor wearing the jingly bangles waving her hands vaguely saying, “Yes! Stress was the cause of your ills!” Prior to reading this book, the link between stress and disease seemed to me often perilously blurry, lacking the explanations of why A causes B causes C causes D. This book punches vague assumptions about stress and disease right in the face. Sapolsky is an impeccable, almost neurotically thorough researcher and does an amazing job of breaking down how stress causes illness. He is the type of man whose brain I will love to jump into (not to mention his giant beard). I rub this research in the faces of my clients who don’t believe me when I tell them their blood pressure is high because they need to spend more time with their friends playing euchre or that their memory will improve if they get back to their watercolours. Additionally, Sapolsky has spent decades of his life observing apes and monkeys in Africa and brings many humourous and poignant anecdotes from his experiences there that will leave you thinking, “We are nothing but a bunch of pale, tall monkeys”. Read this if you keep dismissing the power of how we perceive our reality (because stress is all about perception) and our health.

Take care,

Alex :)

 

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Filed under Mental Health, Motivation, Reviews, Uncategorized

Trio of Veggie-Based Dressings

Allow me to make a food-fashion analogy. Salad is like jeans and a t-shirt. Reliable, plain, maybe even a little boring. But just like you can add accessories to jeans and a t-shirt (a patterned scarf! big earrings! sparkles! a colourful belt! a parrot on your shoulder!) to spice up your basics, you can add accessories to your greens. I happily have a salad every single day, and it’s not because I’m one of those strange breeds of people who don’t need variety. Eating the same thing every day for me would be like telling a designer they could only ever use one colour. Salad greens are like a blank canvas that invite you to decorate it with colour, texture, and flavour.

Start with a few cups of salad greens and then go nuts with the possibilities. Add sugar snap peas, nuts and seeds, fresh berries, grated beets, roasted sweet potato or cauliflower, seaweeds like arame or nori, caramelized onions, sliced apples, thinly sliced red pepper or green onion, fresh herbs, sauerkraut or kimchi, sprouts, beans/lentils, shaved fennel, marinated artichokes, asparagus, good olives, radish cut in matchsticks, whole grains, grilled eggplant, avocado, or sweet cherry tomatoes. The options are truly endless :)

And then comes the dressing, the best food accessory of all. Most days I am an oil and vinegar type of girl, for the sake of convenience. However, I do enjoy a jazzy dressing. Here are three.

Parsley Picante Dressing*

1 cup parsley, chopped, loosely packed (cilantro works well too)

4 small green onions

1 green chili, seeds and stem removed

1 clove garlic

5 Tbsp olive oil

3 Tbsp apple cider vinegar

1/2 tsp sea salt

Asian Carrot Dressing*

1 large carrot, diced

1 inch knob of ginger

3 Tbsp apple cider vinegar

1 tsp toasted sesame seed oil

4 Tbsp olive oil

1 Tbsp tamari

1/4 tsp sea salt

Creamy Red Pepper Dressing*

1 red pepper, seeds and stem removed, coarsely chopped

3 Tbsp tahini

3 Tbsp apple cider vinegar

2 Tbsp olive oil

1 clove garlic

1/2 tsp salt

*Directions for all three dressings are the same: Throw all ingredients into a blender and blend! (For the Asian Carrot dressing, you may need to steam the carrots first if your blender is not very strong)

Happy accessorizing ;)
Take care,

Alex

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Filed under Diets, Herbs, Nutrition, Recipes, Vegetables

Kale Salad with Creamy Curry Dressing

This is the summer of dreams. So long as you have an air conditioner.

The past couple months in Toronto have been hot and sunny. I’ve been spending as much time as possible outside, soaking up some sun and vitamin D. How delish.

Our apartment has one small air conditioning unit which is, frankly, no match for 35 degree weather. It groans and sweats onto the sidewalk outside, but it’s still kicking, and I’m grateful. Balmy weather induced oven-phobia swells, and I’ve been doing less baking and less cooking in general, favouring quick meals, smoothies, and fresh salads. Today I’m sharing a salad that I’ve been a little bit addicted to.

Before massaging…

I first tried making a kale salad a couple years ago and was completely turned off by its fibrous texture. I felt like a cow trying to get through

…After massaging!

that salad, molars churning and grinding with each forkful. Not long after, I discovered that the secret to making a kale salad is the love you put into it. I’m speaking literally! When eaten raw, kale is at its best after it’s had a little massage. Massaging these tougher greens breaks up the fibres and makes the leaves softer and easier to chew. Massaged kale is a great base for any salad, and is FULL of nutrients like beta carotene, vitamin K, and a whole spectrum of minerals. Try it!

Massaged Kale Salad with Creamy Curry Dressing

About 5 big leaves of kale, washed, stems removed*

1/4 cup red onion, thinly sliced

2 handfuls raw cashews

-Make sure the kale leaves are ripped into reasonable-sized pieces. Place the leaves in a bowl (yes! they will shrink!) and knead firmly with clean hands. Grab big bunches of the leaves and squeeze them in your fists. Continue doing this for about a minute or so until the leaves are soft. They will look like they have been steamed.

-Add the onion slices, cashews, and dressing (below) and toss until well combined. Add some slices of roasted sweet potato and some protein (chickpeas or grilled shrimp would be nice) and you’ve got a legit meal. Serves 2.

* Don’t throw out the kale stalks! Chop them up and add them to soups or stir-frys, or throw them raw into a smoothie!

Dressing

2 Tbsp olive oil

1 Tbsp apple cider vinegar

2 Tbsp nutritional yeast

1/2 tsp honey

1 tsp curry powder

1/4 tsp sea salt

cayenne pepper to taste (optional)

-Add all ingredients to a small bowl/mug and whisk with a fork until combined. Pour over salad and toss.

Enjoy the sun, readers! :)

Take care,

Alex

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Filed under Nutrition, Nuts & Seeds, Recipes, Vegetables

Pride, Perfectionism & The Epic Ride

I’ve never been into extreme sports. I’ll push until I sweat, but not until I bleed. However, I signed up for a fairly extreme bike ride (200 km in two days) because I think it’s important to step outside of your comfort zone every once and awhile.

Last weekend, Javier and I participated in that aforementioned extreme bike ride (the Enbridge Ride to Conquer Cancer), and while things didn’t exactly work out as I had planned, I’m so glad I was there.

As mentioned in the previous blog, Javier and I have been training for the past couple of months. We did lots of long bike rides, and put in extra time at the gym. We invested in gel seats and padded-butt shorts and tune-ups. We prepared for everything we could prepare for…and then I got sick. The night before the ride, I lay awake, blowing my nose furiously, hoping to be well by the morning. I lay awake most of that night and in the morning felt pretty terrible.

I considered staying home the whole weekend. Rather than risking defeat in the middle of a challenge, I considered forfeiting the whole thing. Isn’t it funny how we do that? This “all-or-nothing” attitude sets us back so much. I see it all the time in my office: If one chip is eaten, the whole diet is ruined and a guilty binge follows. If one workout is missed, we fall into a depressed lethargy and swear being fit is too hard. I’m guilty of being a perfectionist too. If I couldn’t ride the whole 200 km, I almost didn’t want to try at all. And then I realized what crappy options those were: Quit before starting or hurt myself in order to finish. Not so appealing. So I lowered the bar for myself, and eased up on the pressure. I told myself that I wanted to be there, at least to support Javier. If I only rode 10 km, that was fine.

So very early Saturday morning, Javier and I found ourselves in a crowd of thousands; a sea of spandex and angular calves. It was crisp and sunny, and I knew I made the right decision to participate, even if I didn’t meet my original goal. Isn’t it always better to participate than to stay home?

To make a long story short, I rode over 100 km on my bike last weekend. It’s about half of what I had intended to do, but a heck of a lot more than I would have done had I stayed home. It rained for hours on day one, and it was 32 degrees on day two, and I was sick and underslept, but I was there, in the middle of all that energy, all those fancy bikes and sweat and yellow flags to mark survivors. I saw people throw up, pass out, wipe out, cry, bleed, and push push push until the finish line. It was a difficult decision for me not to push myself too. My pride was telling me to keep going no matter the consequences, and yet my body was telling me to stop, to let it go.

I am amazed at those who finished. People participate in this ride for all kinds of reasons and for many, finishing the race is very symbolic and worth the physical sacrifice, and I can understand that. Congratulations to everyone that crossed the finish line…what a ride.

And congratulations to this guy, who also crossed the finish line, who biked over 210 km in two days and didn’t complain until the very end when he finally got off his bike, only to say, “Ok. I’m tired.” My hero.

To those of you struggling to meet a goal, ease up. Perfect isn’t always what it’s cracked up to be. Challenge yourself, and hold yourself to positive standards, but don’t get stuck on perfection. Just participate, and keep trying, and rest when you need it. And then get back up again.

I can’t wait to get back on my bike :)

Thank you so, so much to our wonderful friends and family for the donations, the good luck wishes, and the motivational text messages to keep us riding this past weekend. It meant so much!

Take care,

Alex

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Filed under Acceptance, Fitness, Mental Health, Motivation

Riding My Bicycle With High Protein Granola Bars

In a few short weeks, Javier and I are going for a big ride. On June 9th and 10th, we will be traveling from Toronto to Niagara Falls, powered by our legs!

The Enbridge Ride to Conquer Cancer is a two-day bicycle ride that spans the 200 km from downtown Toronto to Niagara Falls. I am participating for the personal challenge; I hear it’s an emotional event, both evoked by the physical strain and by the fact that many of the participants are either cancer survivors or are family members of those who have battled with it. I am also riding for them. Lastly, I want to spread the word as much as possible about what we can do through nutrition to prevent cancer in the first place. After all, “an ounce of prevention is worth a pound of cure”.

And speaking of prevention, I was stuck downtown the other day and got crazy hungry. I usually pack snacks when I know I’m going to be out for more than a few hours, but I forgot that day, and all of a sudden I needed food or I was going to start gnawing on my arm. There weren’t any health food stores around, so I popped into a couple of convenience stores and drug stores to see if I could find anything. I was astounded to discover that there was nothing even close to food! Only junk food! I ended up getting a bastardized version of trail mix that had M&Ms in it (which I picked out and threw in the garbage where they belong) and ate the leftover almonds and raisins. Pretty crazy that we have all this information on how to prevent disease and yet in our society it is actually easier to eat terribly and promote illness than it is to eat healthy and promote wellness. That really grinds my gears!

Which makes me extra proud of all the people who go out out of their way to find an apple instead of a candy bar, to choose ethically farmed animal products, and to pick foods that support the longevity of our bodies and our planet. Good for you, health nuts!

Next time I go for an adventure, I am bringing these protein bars along. I might just pack some along for my long bicycle ride too! I wonder how many high protein granola bars it takes to fuel 200 km of pedaling? ;)

Whole Food Protein Bars

3 ripe bananas

1/4 cup coconut oil

2 tsp. vanilla extract

6 Tbsp water

3/4 cup walnuts, chopped (or nut/seed of choice)

1/2 cup raisins

1 cup coconut shreds

1/2 cup good-tasting protein powder or almond flour

1/4 cup sesame seeds

1/4 cup chia seeds

2 tsp cinnamon

1/2 tsp sea salt

Directions:

-Preheat the oven to 350 F.

- Add bananas, coconut oil, vanilla extract, and water to a blender and blend until smooth. Set aside.

- Add all dry ingredients (walnuts, raisins, coconut, protein powder, sesame seeds, chia, cinnamon, and salt) to a large bowl and mix well.

- Add banana mixture to dry mixture and stir until well combined. Makes a very thick batter.

- On a parchment lined baking pan (mine was 13″ x 9″), place bar batter on sheet and press out with utensil or hands until evenly distributed across pan.

- Bake for 30-35 min.

- Once removed from oven, allow to cool and then cut in desired shapes. These bars also freeze well and can be thawed by popping them in the toaster.

Enjoy! :) And wish me luck!

Take care,

Alex

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Filed under Baked Goods, Breakfast, Controversy, Diets, Fitness, Motivation, Nutrition, Nuts & Seeds, Recipes

Havana Black Beans

As we were waiting for our plane to board, Javier’s mum said to me, “There’s an expression that says that Cuba is the perfect place to learn the past tense.” Havana, the city where Javier grew up, is in many ways a city of “was”.

I am not saying anything new. Everyone describes the city in the same way: Fallen from glory, left behind, a time warp. While I found much of the city to still be glorious in its way, I of course noticed the gracefully decomposing buildings, the fever for recycling and makeshift repairs, and the sheer number of friends and family who have left the country for freer lives. Cuba is a country of heat, lazy greenery, and conversation, of crumbling stone and separated families. The people were generous and intimate; I was treated like family.

My rusty Spanish got a hasty tune-up, but by the second or third day, I was understanding 80% of what was being said around me, the steady flow of voices talking about family or politics. Cuban Spanish is ridiculous. It is spattered with slang and most vowels are swallowed as hands perform a distracting choreography of waves, flicks, and flaps. My 80% comprehension was a miracle.

One thing I understood clearly was that people really wanted to feed us. People hunted down my favourite vegetables, giant papayas, coconuts, and fresh fish. One relative did not even eat with us after we had been served, but chose to sit back and watch with satisfaction and we enjoyed his labour of love.

Having dietary restrictions was only slightly challenging, and helped by the fact that I brought along protein bars and nuts in my suitcase for emergencies. I mostly ate a lot of beans, which was great, because I love beans and Cubans know their beans.

One week was not long enough to sink into a country with such depth. Not nearly long enough. I miss it already.

In honour of our wonderful trip to Cuba, I am sharing this recipe for Cuban black beans. Hope you enjoy!

Cuban Black Beans

2 cups dried black beans, soaked for around 6 hours or overnight

5 cups filtered water or stock, plus more if needed

3 cloves garlic, coarsely chopped

1 medium onion, diced

2 Tbsp ground cumin

2 tsp paprika

2 bay leaves

1 tsp chili powder

2 Tbsp lime juice

sea salt to taste

Directions:

-Easy peasy: Throw everything into a big pot and simmer, covered, for about 2 hours. Check periodically to see if more water is needed. Beans taste even better after they have “slept” overnight in the fridge. Garnish with cilantro and love :)

Gracias a nuestra familia en Cuba por hacernos sentir como en casa. ¡Los extrañamos mucho!

Take care,

Alex

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Filed under Beans, Diets, Recipes